Don’t Tell Cookie Monster!

Market Newsletter for Saturday, September 14, 2019

…but Hallie’s Baking Company is back on the Green this Saturday! Baker of everybody’s favorite Chocolate Chip cookie (or perhaps you prefer the mind-blowing Double Chocolate Chunk?), Hallie’s also offers gluten-free and vegan options. Try a cookie (or three); you won’t be disappointed!

Don’t worry, you can start off with something a bit healthier: Empanadas to Go is bringing their luscious handcrafted, healthy, artisanal empanadas. Buy them frozen or ready-to-eat. Or both!

Clipper Coffee will perk you up (pun completely intended) while you peruse the hand crafted, locally-created artwork of ArtisanNR. This week, Lisa Davis and Wende Pogust bring original jewelry and nature photography to the market. 

Keep your strength up with a stop at the Pelham Provisions tent, where they believe that the best-baked goods are made by hand, and the only way to do that right is in small batches. Everything is homemade using only the finest all-natural ingredients. Even their pop tart styled pastries are use filling made from apples they pick themselves! 

Market stalwarts R & R Produce and Growing Heart Farm will have corn, tomatoes, salad greens, squash, radishes, and more. Stop by R & M Farms for your pick of choice beef cuts, chicken, sausages, or eggs. Whip up this yummy and healthy Saturday dinner with ingredients from the market.

Need one more reason to come to Library Green? Arlotta Food Studio will be here. Pro tip: grab a scoop of Penny Lick Ice Cream’s Vanilla Bean and drizzle it with Arlotta’s Blood Orange infused organic olive oil. Sounds crazy, we know, but it’s divine!

The market seasons lasts through the end of October; it’s never too late to come and check us out! There’s ample street parking, fresh produce, gorgeous flowers, live music, coffee, and more; see you at the market!

Vendor List

BID Family Days Fall Schedule